Our restaurant is also open to the public, upon prior booking, for lunch and dinner.
Our weekly closing, for the public, is on Wednesday.
We offer genuine, strictly Home-made cooking, using our own produce (which is certified with the organic quality guarantee) and also that of local farmers, always careful to choose produce from Trentino.
Our dishes are simple but have traditional roots, following the recipes of our Grandparents step by step.
Our Polenta is still prepared using the traditional copper “paiolo” (cauldron) on an open flame and stirring with the wooden “trisa” (long handled wooden spoon). We often serve this with Beef Stew, sauerkraut and cotechino (very thick boiled pork sausage), and melted or grilled cheese.